Learning to cook new cuisines and pair them with tasty beverages .. what could be better?
4 - but happy to taste my way to a serious level of expertise!
uh... if it is on the table - I'm all about it! But I do miss latin food. We're from south Florida - and cuban cuisine is seriously lacking here :(
friend
anniversary dinner: bacon-wrapped filet mignon, with lump crab, roasted asparagus and maple mashed sweet potatoes. YUM!