*** It's a great day to learn, eat, and enjoy Sushi! See you there! ***

UPDATE #4: We will be meeting upstairs.

UPDATE #3: If you were unable to secure a spot for this event online, you have the option of "flying standby." There are usually 5 no-shows for this event, so you just might be able to get on board. Make sure to come early with exact cash.

UPDATE #2: The chef has expanded the menu for us! See menu below in the event description.

UPDATE #1: There are only 20 early bird spots left and the price will increase from $40 to $50 before Sunday, March 14th. To be fair to those who want to join in and are ready to make payment, I'll be removing those that haven't paid by Monday, March 8th. So make payment to *truly* lock in your spot.

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Ok, let's eat!... and learn how to make sushi!

We have a fun class planned with this one! Come join us at Saki for a 3 hour demonstration where chef Batzorig Baldengombo will take us through the culinary exploration of sushi cuisine.

Not only that:

• We will have 3 "rounds" of cooking, where each round demonstrates the preparation and cooking of a different dish.
  
• We'll each get to enjoy and eat ALL the dishes we just learned and demonstrated to us!
  
• We'll each receive copies of the recipes, detailing the preparation of the dishes demonstrated to us
  
• We'll all receive a $15 gift certificate to Saki!
  

The class outline / menu will be as follows:

1. Basic sushi rice use and preparation
2. Basic California roll preparation as base for specialty rolls
3. Demonstration of nigiri

• Salmon nigiri
  
• White tuna nigiri
  
• Tamago nigiri

• Lasagna - Tempura shrimp with kani kami and spicy sauce
  
• Adams Morgan - Spicy tuna tempura fried and covered in shredded lettuce
  
• Saki Maki - California roll layered with salmon, tuna, and avocado

We've got an early bird special for this event of $40! The first 40 paid sign-ups, or those who pay before Sunday, March 14th (whichever comes first) get the early bird price! After that, the ticket price will go to $50. We have a LIMITED number of spots so make sure to RSVP early and make payment to get the early bird price!

Come join us, tell a friend, and let's learn, eat, and enjoy all about sushi together! =)

Hope to see you there!

- Kelly

P.S. Please know this is a DEMONSTRATION cooking class, rather than a "hands-on" class (which is much more expensive). Also, wine and drinks are not included in the ticket price, so you will need to purchase on your own.

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Closest Metro is a 15 min walk from Woodley Park/Adams Morgan (Red Line), I suggest metro / cabbing it (esp. during rush hour). I also recommend using wmata for travel plans.

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Payment Instructions (Paypal account not required):

• Click "Pay online now" button above
  
• Enter in correct dollar amount for number of people you're paying for, click "Pay Now" button
  
• If you have a Paypal account, simply log in, and pay as you normally would via Paypal
  
• If you don't have a Paypal account, click "Continue" under "Don't have a Paypal account?

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Since there are limited spots, all sales are final. Hopefully you understand we can't have people canceling and requesting a refund, when that spot could have been filled by others. Thanks for understanding. =)

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